Welcome to OHLALA
Inspired by the French Riviera, OHLALA blends artisan baking, seasonal brunch, and specialty coffee into an everyday escape.
Walk-ins always welcome
We're Bakers
Every morning starts before sunrise. Our bakers shape each loaf by hand, pulling fresh croissants, pain au chocolat, and seasonal specials from the oven as the first guests arrive. It's a rhythm we brought with us from the South of France — slow, deliberate, and made to be shared.
Started on the French Riviera
Our story begins in Antibes, where we trained under Jean-Paul Veziano, the master baker behind one of the town's most iconic century-old bakeries. He taught us everything we know, rooted in tradition and craft. We continue to bake with his 53-year-old yeast culture, still at the heart of our breads today!
Cater with us
We bring fresh pastries, breads, focaccia and baguette sandwiches, brunch favorites, desserts, and coffee—perfect for sharing. Write us for full-service catering.
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Events at OHLALA
Baking classes, creative workshops, and wine tastings designed to be fun, relaxed, and delicious. Join us for something special.
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@ohlalalosangeles
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