Pastry
CROISSANT
4.5
ALMOND CROISSANT
6
PAIN AU CHOCOLAT
5
CHOC. ALMOND CROISSANT
6.5
HAM & CHEESE CROISSANT
6.5
MONKEY BREAD
5
CROOKIE
9
CHOCOLATE CHIP COOKIE
3
DOUBLE CHOC. COOKIE
5
MAPLE & SEA SALT SCONE
3.5
STRAWBERRY OAT SCONE
3.5
BLUEBERRY LEMON SCONE
3.5
SEASONAL FRUIT
6.5
CHEDDAR CHIVE CROISSANT
5
KOUIGN AMANN
5
RAISIN BRIOCHE
5
MARBLE CAKE SLICE
4.5
SPINACH, ARTICHOKE, FETA
6.5
OATMEAL CHERRY COOKIE
4.5
LEMON BUN
7
Bread
BAGUETTE TRADITION
4
FLAVORED SOURDOUGH
13
COUNTRY SOURDOUGH
6/10
CHOCOLATE CHIP BAGUETTE
6
HALF BRIOCHE LOAF
8
HALF PAIN DE MIE
6
Desserts
ASSORTED FRUIT TART
9
MILK CHOCOLATE TART
7/18
SMALL MILK CHOC. TART
7
WHITE CHOC. RASPBERRY TART
7/18
ALMOND APPLE TART
7
Apéritif
BREAD & OLIVE OIL (vg)
9
baguette, multigrain, extra virgin olive oil,
PARMESAN BRIOCHE (vg)
9
salted butter
CHARCUTERIE & CHEESE BOARD
25
chistorra, serrano, chorizo, gouda, brie, truffle tremor, bread, fig jam
CHICKEN TENDERS
8
house ranch
STEAK TARTARE
15
NY strip, cornichon, dill, caper, dijon
FRIED ZUCCHINI FLOWERS (vg)
16
Caponata, whipped burrata
ROASTED GARLIC HUMMUS (vg)
14
NY strip, cornichon, dill, caper, dijon
Vegetables
BRUSSEL SPROUTS (vg)
14
yogurt spread, almond crumble, charred shallot reduction
POTATO GRATIN (vg)
15
Swiss chard, kale, and spinach baked in a creamy béchamel, focaccia
CHARRED BROCCOLINI (ve)
13
castel franco, chili flakes, parmesan, caesar dressing
HANCUT FRIES (ve)
5
TRUFFLE HANDCUT FRIES (ve)
8
Salads, Soups
CITRUS & FENNEL SALAD (vg)
14
Shaved fennel, blood oranges, roasted hazelnuts, winter greens,champagne vinaigrette
CAPRESE SALAD (vg)
14
Swiss chard, kale, and spinach baked in a creamy béchamel, focaccia
CORN CHOWDER (vg)
8
roasted peppers, potato, house hot sauce, sourdough
+ ADD bacon 4, grilled chicken 6
+ ADD bacon 4, grilled chicken 6
Sandwiches
FRIED CHICKEN SANDWICH
15
sesame bun, serrano aioli, breaded chicken breast, cabbage slaw,bread & butter pickles
choice of French fries or side salad
+ ADD spicy chicken 2
choice of French fries or side salad
+ ADD spicy chicken 2
GRILED CHICKEN SANDWICH
16
sourdough, zucchini, tomato, provolone, avocado, lemon aioli
choice of french fries or side salad
choice of french fries or side salad
FRENCH ONION BURGER
18
sesame bun, cream cheese gruyère spread, crispy shallots, caramelized onion jam
choice of french fries or side salad
choice of french fries or side salad
Mains
CHICKEN FRICASSÉE
22
roasted half chicken, apple brandy cream sauce, side salad
PORCHETTA
24
tuscan cream, blackberry salsa
STEAK FRITES
19
flat iron, peppercorn sauce, french fries
BEEF BOURGUIGNON PIE
30
braised beef cheek, pomme puree, confit pearl onions
SOLE IN PAPILLOTE
24
zucchini, cherry tomatoes, dill, capers, goat horn pepper
RISOTTO (vg)
17
brown butter, sage, parmesan
QUICHE LORRAINE
16
ham, swiss cheese
choice of fries or salad
choice of fries or salad
VEGGIE QUICHE (vg)
15
fingerling potato, mushroom, parsley, feta, mozzarella
choice of fries or salad
choice of fries or salad
Pasta
MUSHROOM STROGANOFF (vg)
18
oyster, mistake mushroom, parmesan, mushroom chips
LASAGNA
20
vodka sauce, ground beef, mozzarella, parmesan
TRUFFLE RIGATONI (vg)
28
truffle cream sauce, black winter truffle
CARBONARA
17
guanciale, parmesan
Desserts
GOAT CHEESECAKE
7
CROISSANT BREAD PUDDING
9
MOUSSE AU CHOCOLAT
9
ALMOND APPLE TART
7
COOKIES & ICE CREAM
5
BERRIES & CREAM
5
Cocktails
MIMOSA
13
prosecco, freshly squeezed orange juice
STRAWBERRY BELLINI
13
prosecco, homemade strawberry jam
OH LA LA SPRITZ
11
white port, tonic water, lemon zest
SANGRIA
13
red wine, orange juice, apple, lemon
MOCKTAIL
8
sparkling lemonade, blue jasmine
Bubbles
MONTELLIANA
12/48
Prosecco, Italy NV
MOUTARD
27/98
Champagne Grande Cuvée Brut, France NV
Rosé, Orange
CHATEAU DE LA GALIENIERE
12/48
Le Cengle Rose, Côtes de Provence, France
ORANGE WINE
14/56
Chateau de Caraguilhes 2022, Noctambule Skin Contact, France
White Wine
PICPOUL DE PINET
13/52
Le Cengle Rose, Côtes de Provence, France
CHARDONNAY
12/48
GEN 5, 2022
SANCERRE
20/80
Les Garennes, Nicolas Millet 2023, France
SAUVIGNON BLANC
60
Clos Henry Estate 2023, Marlborough, New Zealand
Red Wine
MERLOT
14/56
Chateau Galand 2022, Bordeaux, France
CABERNET SAUVIGNON
12/48
Wish 2019, CA
SYRAH
65
Les Candives, Cuilleron 2023, France
PINOT NOIR
70
Alta Maria 2021, CA
Beer, Cider
ITALIAN PILSNER
8
Skyduster, Oceanside CA, 4.6%
PALE ALE
9
pFriem, Hood River, Oregon, 5.4%
IPA
10
Topa Topa, Chief Peak, Ventura, CA, 7%
BELGIAN BLONDE
12
La Chouffe, Brasserie d’Achouffe, Ardennes, 8%
CIDER
10
2 Towns Ciderhouse, Corvallis, CA, 8%
Apéritif
BREAD & OLIVE OIL (vg)
7
baguette, multigrain, extra virgin olive oil,
PARMESAN BRIOCHE (vg)
7
salted butter
CHEESE BOARD
15
chistorra, serrano, chorizo, gouda, brie, truffle tremor, bread, fig jam
CHICKEN TENDERS
6
house ranch
FRIED ZUCCHINI FLOWERS (vg)
12
Caponata, whipped burrata
ROASTED GARLIC HUMMUS (vg)
9
NY strip, cornichon, dill, caper, dijon
Cocktails
MIMOSA
11
prosecco, freshly squeezed orange juice
STRAWBERRY BELLINI
11
prosecco, homemade strawberry jam
OH LA LA SPRITZ
9
white port, tonic water, lemon zest
SANGRIA
11
red wine, orange juice, apple, lemon
MOCKTAIL
5
sparkling lemonade, blue jasmine
Wines
PROSECCO
10
montelliana prosecco NV, IT
WHITE
10
Domaine du Petit Roubié 23, Picpoul de Pinet, Languedoc-Roussillon, FR
ORANGE
10
Château de Caraguilhes 22 Noctambule, Skin Contact, FR
ROSÉ
10
Le Cengle Rose, Château de la Galinière 23, Côtes de Provence, FR
RED
10
Château Galand 22, Cabernet Sauvignon, Bordeaux, FR
Wines
ITALIAN PILSNER
6
skyduster, Oceanside, CA, 4.6%
IPA
8
Topa Topa, Chief PEak, Ventura, CA, 7%
BELGIAN BLONDE
10
La Chouffe, Brasserie d'Achouffe, Ardennes, 8%
